Sabtu, 17 Juni 2017

CNN: In-Depth Food

Use sparingly, because it includes a strong taste.

CAYENNE PEPPER

Ground dried fruit as well as seeds in the cayenne pepper plant Capiscum annum

Fiery hot

Dried and also ground or perhaps refreshing as well as finely chopped

Use sparingly -- it's really hot -- throughout anything you need to taste hot. Use sparingly.

CURRY POWDER

Combination of countless ground spices

Hot

Sparingly -- taste the particular dish in which you're using for you to gauge heat level

Curries

. Both could be candied.

CAPERS

Unopened flower buds from the caperbush Capparis spinosa

Pungent

Pickled in brine

In sauces, like a garnish, and as a new flavoring when pickling other foods

CARAWAY

Seeds in the caraway plant Carum carvi

Sweet, nutty

Whole

Hungarian goulash, cookies as well as cakes, apple sauce, herbal vinegars

CARDAMOM

Seeds in the cardamom tr ee Elettaria cardamomum, the part of your ginger family

Sweetly spicy



Whole or ground

Stews, curries. Remove leaf prior to serving

BLACK PEPPER

Berries in the pepper tree Piper nigrum. Warning: as in just about all hot peppers, your seeds are generally extremely hot, consequently wash both hands completely right after handling.

CELERY SEED

Seeds in the celery plant Apium graveolens

Strong, pungent celery flavor

Dried whole seed

As any replacement for celery stalks inside cooking; as a flavoring inside tomato juice, sauces as well as soups

CHERVIL

Leaves and also stems with the chervil plant Anthriscus cerefolium

Light, similar to parsley

Fresh or perhaps frozen

Flavoring in soups, casseroles, salads, as well as in omelettes.

Herb or Spice

Source

Flavor

Best Used



Cooking Use

CHILE POWDER

Dried, ground chili peppers Capiscum annum

Spicy, hot (heat depends upon selection involving chili pepper used)

Ground

In chili or another spicy dishes

CHIVES

Leaves of the chive plant, any member of the Allium family

Sharp, onion or perhaps garlic flavor

Fresh; frozen if clean certainly not available

Garnish, blended with soft cheeses, put into salads

CILANTRO

Leaves with the coriander plant Coriandrum sativum

Spicy, sweet or perhaps hot

Fresh

In middle Eastern, southeast Asian, Chines, Latin American as well as Spanish cuisines; typical ingredient in Mexican salsas.

CINNAMON

Dried bark in the cinnamon tree Cinnamomum zeylanicum

Pungently sweet

As dried sticks or perhaps ground powder

In sweet dishe s or even in curries and stews

CLOVES

Dried flower bud in the clove tree Syzygium aromaticum

Sweet as well as bittersweet

Dried along with ground

Add to become able to sweet dishes as well as as being a distinction inside stews and also curries.

CORIANDER

Seeds of the coriander plant Coriandrum sativum

Spicy, sweet or even hot

Ground as well as whole

In cakes, cookies, breads, as being a pickling spice or in curry mixtures

Herb as well as Spice

Source

Flavor

Best Used

Cooking Use

CUMIN

Seed with the cumin plant Cuminum cyminum

Peppery

Whole as well as ground

Soups, stews, sauces. Not Necessarily related towards the species of plants which contain bell or other forms of peppers.

Pungent, somewhat hot

Dried, freshly ground

As condiment, in any dish an individual wish to produce mildly hot

Herb as well as Spice

S ource

Flavor

Best Used

Cooking Use

BORAGE

Leaves and flowers with the borage plant Borago officinalis

Mild

Fresh

Flowers as garnish or in salads; leaves within salads or even in herbal tea mixtures.

Click around the name to acquire a picture.

Herb or Spice

Source

Flavor

Best Used

Cooking Use

ALLSPICE

Berries of the allspice tree Pimenta dioica



Similar To a mix of nutmeg, cloves along with cinnamon

Freshly ground

Virtually anything, coming from salads in order to desserts

ANISE

Seeds with the anise plant Pimpinella anisum

Sweet, just like licorice

Dried seeds

As flavoring in cookies, candies and also pastries; in addition throughout poultry dishes

BASIL

Leaves along with stems of the basil plant Ocimu m basilicum vars

Pungent, somewhat sweet

Fresh



Tomato dishes, together with eggplant, regarding pesto, in Thai along with Vietnamese foods, add-on for you to salads and lots of cooked vegetables

BAY

Leaves with the sweet bay tree Laurus nobilis

Mild

Dried

In soups, stews and also tomato sauces, as well as in shellfish boils

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