CAYENNE PEPPER
Ground dried fruit as well as seeds in the cayenne pepper plant Capiscum annum
Fiery hot
Dried and also ground or perhaps refreshing as well as finely chopped
Use sparingly -- it's really hot -- throughout anything you need to taste hot. Use sparingly.
CURRY POWDER
Combination of countless ground spices
Hot
Sparingly -- taste the particular dish in which you're using for you to gauge heat level
Curries
. Both could be candied.
CAPERS
Unopened flower buds from the caperbush Capparis spinosa
Pungent
Pickled in brine
In sauces, like a garnish, and as a new flavoring when pickling other foods
CARAWAY
Seeds in the caraway plant Carum carvi
Sweet, nutty
Whole
Hungarian goulash, cookies as well as cakes, apple sauce, herbal vinegars
CARDAMOM
Seeds in the cardamom tr ee Elettaria cardamomum, the part of your ginger family
Sweetly spicy
Whole or ground
Stews, curries. Remove leaf prior to serving
BLACK PEPPER
Berries in the pepper tree Piper nigrum. Warning: as in just about all hot peppers, your seeds are generally extremely hot, consequently wash both hands completely right after handling.
CELERY SEED
Seeds in the celery plant Apium graveolens
Strong, pungent celery flavor
Dried whole seed
As any replacement for celery stalks inside cooking; as a flavoring inside tomato juice, sauces as well as soups
CHERVIL
Leaves and also stems with the chervil plant Anthriscus cerefolium
Light, similar to parsley
Fresh or perhaps frozen
Flavoring in soups, casseroles, salads, as well as in omelettes.
Herb or Spice
Source
Flavor
Best Used
Cooking Use
CHILE POWDER
Dried, ground chili peppers Capiscum annum
Spicy, hot (heat depends upon selection involving chili pepper used)
Ground
In chili or another spicy dishes
CHIVES
Leaves of the chive plant, any member of the Allium family
Sharp, onion or perhaps garlic flavor
Fresh; frozen if clean certainly not available
Garnish, blended with soft cheeses, put into salads
CILANTRO
Leaves with the coriander plant Coriandrum sativum
Spicy, sweet or perhaps hot
Fresh
In middle Eastern, southeast Asian, Chines, Latin American as well as Spanish cuisines; typical ingredient in Mexican salsas.
CINNAMON
Dried bark in the cinnamon tree Cinnamomum zeylanicum
Pungently sweet
As dried sticks or perhaps ground powder
In sweet dishe s or even in curries and stews
CLOVES
Dried flower bud in the clove tree Syzygium aromaticum
Sweet as well as bittersweet
Dried along with ground
Add to become able to sweet dishes as well as as being a distinction inside stews and also curries.
CORIANDER
Seeds of the coriander plant Coriandrum sativum
Spicy, sweet or even hot
Ground as well as whole
In cakes, cookies, breads, as being a pickling spice or in curry mixtures
Herb as well as Spice
Source
Flavor
Best Used
Cooking Use
CUMIN
Seed with the cumin plant Cuminum cyminum
Peppery
Whole as well as ground
Soups, stews, sauces. Not Necessarily related towards the species of plants which contain bell or other forms of peppers.
Pungent, somewhat hot
Dried, freshly ground
As condiment, in any dish an individual wish to produce mildly hot
Herb as well as Spice
S ource
Flavor
Best Used
Cooking Use
BORAGE
Leaves and flowers with the borage plant Borago officinalis
Mild
Fresh
Flowers as garnish or in salads; leaves within salads or even in herbal tea mixtures.
Click around the name to acquire a picture.
Herb or Spice
Source
Flavor
Best Used
Cooking Use
ALLSPICE
Berries of the allspice tree Pimenta dioica
Similar To a mix of nutmeg, cloves along with cinnamon
Freshly ground
Virtually anything, coming from salads in order to desserts
ANISE
Seeds with the anise plant Pimpinella anisum
Sweet, just like licorice
Dried seeds
As flavoring in cookies, candies and also pastries; in addition throughout poultry dishes
BASIL
Leaves along with stems of the basil plant Ocimu m basilicum vars
Pungent, somewhat sweet
Fresh
Tomato dishes, together with eggplant, regarding pesto, in Thai along with Vietnamese foods, add-on for you to salads and lots of cooked vegetables
BAY
Leaves with the sweet bay tree Laurus nobilis
Mild
Dried
In soups, stews and also tomato sauces, as well as in shellfish boils
Tidak ada komentar:
Posting Komentar